https://www.click-on-wine.com en-nz Wine to Cellar 30 Thu, 28 Jul 2022 13:14:38 +1200 daily 1 https://www.website.world https://www.click-on-wine.com/blog/571401 Some Italian food researchers tested 400 bottles of Sangiovese wines stored in "standard" domestic conditions and a purpose built cellar. The results were very interesting and open up the opportunity to now reliably test for the provenance of wine. Wed, 27 Aug 2014 00:00:00 +1200 https://www.click-on-wine.com/blog/571401 https://www.click-on-wine.com/blog/568248 Merlot tends to have soft tannins, low acid and it is easier to ripen as ripening is relatively early in the season. Merlot also has some interesting signature characteristics which give it an edge when matching it with certain foods. Sat, 9 Aug 2014 00:00:00 +1200 https://www.click-on-wine.com/blog/568248 https://www.click-on-wine.com/blog/566962 Syrah comes in many different styles which results in many different flavour characteristics. But the big questions are should Syrah be cellered to get the most from it? And what foods should be matched with aged Syrah? Fri, 1 Aug 2014 00:00:00 +1200 https://www.click-on-wine.com/blog/566962 https://www.click-on-wine.com/blog/564838 Riesling is an interesting wine variety to match with food. In some ways it is an ideal match for many foods, but then there are some food combinations that will struggle with certain styles of this wine. Is some knowledge of a selected Riesling needed to make the perfect food match? Sun, 20 Jul 2014 00:00:00 +1200 https://www.click-on-wine.com/blog/564838 https://www.click-on-wine.com/blog/563142 As wine ages so do its characteristics, it therefore goes without saying that the types of food that may go with a wine also changes after a period of careful storage. Sun, 13 Jul 2014 00:00:00 +1200 https://www.click-on-wine.com/blog/563142